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Spaghetti Carbonara with Peas for Two

January/February 2013

Your rating: None Average: 3.6 (7 votes)

Our healthy spaghetti carbonara recipe for two is lower in calories and fat than a traditional spaghetti carbonara recipe, plus it boasts more than 9 grams of fiber per serving from whole-wheat pasta. For the best flavor, use Parmigiano-Reggiano cheese. The eggs in the sauce are not fully cooked; if you’re concerned about consuming undercooked eggs, use pasteurized-in-the-shell eggs in this spaghetti carbonara recipe.


Spaghetti Carbonara with Peas for Two Recipe

1 Review for Spaghetti Carbonara with Peas for Two

04/24/2013
Good, but lackluster flavor

This was fairly good but didn't have quite enough flavor. The sauce didn't thicken enough leaving it a bit watery. Next time I'll put in less of the reserved water and maybe put in more cheese. It was also a little overwhelmed by the peas. I think three quarters of a cup would be better than an entire one. With a few tweaks it could definitely be great.

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