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Spaghetti Carbonara with Peas

January/February 2013

Your rating: None Average: 3.7 (44 votes)

Our healthy spaghetti carbonara recipe is lower in calories and fat than a traditional spaghetti carbonara recipe, plus it boasts 9 more grams of fiber per serving from whole-wheat pasta. For the best flavor, use Parmigiano-Reggiano cheese. The eggs in the sauce are not fully cooked; if you’re concerned about consuming undercooked eggs, use pasteurized-in-the-shell eggs in this spaghetti carbonara recipe.

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Spaghetti Carbonara with Peas

2 Reviews for Spaghetti Carbonara with Peas

02/12/2013
Anonymous

my family loved this meal. They love bacon and I don't make it that offen so it was a treat. It was easy and quick...will make again

easy, tasty
Comments
01/23/2013
Anonymous
Delicious!

Both my husband and I loved this meal! I was surprised at how much flavor this had. Making sure the eggs are at room temperature was key to a creamy sauce.

I used turkey bacon, minced garlic from a jar and thawed the peas separately on the stove, followed the rest of the recipe as is. So good! Will add this to the rotation.

Easy to make; flavorful
Comments (1)

No comments

Anonymous wrote 28 weeks 6 days ago

It was yummy.I did not add

It was yummy.I did not add peas as my children do not eat them.

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