I was not 100% pleased with this recipe, but perhaps what will benefit the recipe most is another try. My result produced a pretty but bland dessert. My sauce did not caramelize in the time recommended by the recipe -- maybe because I was afraid of overcooking the pears. Without the benefit of caramel, the recipe had little else going for it, though the texture was perfect. I'd recommend adding CINNAMON to diminish the blandness factor.
Jason, Evanson, IL