I really liked this, but it takes a lot of effort to make. First, the flour and dough get everywhere. Second, the frozen dough never seems to cook right for me, I much prefer the pre-made crust at whole-foods. Finally, bringing out a blender or food processor creates a mess. I really did like it and I would make it again, but I've had this recipe for 2 years and have only made it twice... so that's saying something. Over all, definitely worth making once.