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Caramelized Onion & White Bean Flatbread

February/March 2006

Your rating: None Average: 4.2 (58 votes)

Here we top pizza with herbed mashed beans, sliced plum tomatoes, sweet caramelized onions and some shredded Gouda for a tasty flatbread that will have you rethinking pizza toppings.



READER'S COMMENT:
"Excellent! This was a great change of pace for "pizza". It was easy to assemble and the house smelled wonderful while it was baking. I used a purchased ball of fresh whole wheat dough from my grocery store, it worked great. Like other...
Caramelized Onion & White Bean Flatbread

12 Reviews for Caramelized Onion & White Bean Flatbread

12/20/2013
Anonymous
Great flavors, frozen pizza dough is messy

I really liked this, but it takes a lot of effort to make. First, the flour and dough get everywhere. Second, the frozen dough never seems to cook right for me, I much prefer the pre-made crust at whole-foods. Finally, bringing out a blender or food processor creates a mess. I really did like it and I would make it again, but I've had this recipe for 2 years and have only made it twice... so that's saying something. Over all, definitely worth making once.

delicious, unique
We were in heaven the first time I made this.
Comments
11/26/2011
Inventive Vegetarian "Pizza"

I didn't have smoked gouda and used edam instead. Carmelized onions are a favorite pizza topping of mine but I never would have thought of using pumpkin seeds! Really clever dish and I love how bright and colourful it was!

Comments
08/13/2011
Yum!

We LOVED this! The hardest part was battling the pizza dough. My fiance swears it was even better cold the next day.

Smoky flavor, creative source of protein through beans
Comments
05/28/2011
Different and delicious.

I wasn't absolutely crazy about the pepitas in this, but overall it was really good and definitely a fun addition to our pizza rotation.

tasty, quick
Comments
10/20/2010
Anonymous

Excellent! This was a great change of pace for "pizza". It was easy to assemble and the house smelled wonderful while it was baking. I used a purchased ball of fresh whole wheat dough from my grocery store, it worked great. Like other reviewers mentioned, I needed another tomato. I really liked the smoked gouda! Will definitely make again.

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