From EatingWell: February/March 2006 — Subscribe Now!
Here we top pizza with herbed mashed beans, sliced plum tomatoes, sweet caramelized onions and some shredded Gouda for a tasty flatbread that will have you rethinking pizza toppings.
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Delicious and really easy, we make this all the time, one of our favorite weeknight meals. The authors must have huge plum tomatoes where they live because we usually end up needing 1 or 2 extra tomatoes than called for so the whole flatbread is covered. |
1 week 5 days ago |
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