Caramelized Onion & White Bean Flatbread

From EatingWell: February/March 2006

Here we top pizza with herbed mashed beans, sliced plum tomatoes, sweet caramelized onions and some shredded Gouda for a tasty flatbread that will have you rethinking pizza toppings.

READER'S COMMENT:

"Excellent! This was a great change of pace for "pizza". It was easy to assemble and the house smelled wonderful while it was baking. I used a purchased ball of fresh whole wheat dough from my grocery store, it worked great. Like other...

Caramelized Onion & White Bean Flatbread Recipe

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11 Reviews for Caramelized Onion & White Bean Flatbread

11/26/2011

nk.chiemelu

Recommends this recipe

Inventive Vegetarian "Pizza"

I didn't have smoked gouda and used edam instead. Carmelized onions are a favorite pizza topping of mine but I never would have thought of using pumpkin seeds! Really clever dish and I love how bright and colourful it was!

Comments

08/13/2011

thedawnster

Yum!

We LOVED this! The hardest part was battling the pizza dough. My fiance swears it was even better cold the next day.

Pros: Smoky flavor, creative source of protein through beans

Comments

05/28/2011

macdmarg

Recommends this recipe

Different and delicious.

I wasn't absolutely crazy about the pepitas in this, but overall it was really good and definitely a fun addition to our pizza rotation.

Pros: tasty, quick

Comments

10/20/2010

Anonymous

Excellent! This was a great change of pace for "pizza". It was easy to assemble and the house smelled wonderful while it was baking. I used a purchased ball of fresh whole wheat dough from my grocery store, it worked great. Like other reviewers mentioned, I needed another tomato. I really liked the smoked gouda! Will definitely make again.

Comments

09/13/2010

bhess26

This was excellent! I made the pizza dough from scratch and the crust turned out perfect. I can think of a lot of variations for toppings that would also be good. I'm definitely going to try garlic and some different herbs in the bean spread. My omni husband added some chorizo and also loved it.

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