I really liked this, but it takes a lot of effort to make. First, the flour and dough get everywhere. Second, the frozen dough never seems to cook right for me, I much prefer the pre-made crust at whole-foods. Finally, bringing out a blender or food processor creates a mess. I really did like it and I would make it again, but I've had this recipe for 2 years and have only made it twice... so that's saying something. Over all, definitely worth making once.
Caramelized Onion & White Bean Flatbread
From EatingWell: February/March 2006
Here we top pizza with herbed mashed beans, sliced plum tomatoes, sweet caramelized onions and some shredded Gouda for a tasty flatbread that will have you rethinking pizza toppings.
12 Reviews for Caramelized Onion & White Bean Flatbread
I didn't have smoked gouda and used edam instead. Carmelized onions are a favorite pizza topping of mine but I never would have thought of using pumpkin seeds! Really clever dish and I love how bright and colourful it was!
We LOVED this! The hardest part was battling the pizza dough. My fiance swears it was even better cold the next day.
I wasn't absolutely crazy about the pepitas in this, but overall it was really good and definitely a fun addition to our pizza rotation.
Excellent! This was a great change of pace for "pizza". It was easy to assemble and the house smelled wonderful while it was baking. I used a purchased ball of fresh whole wheat dough from my grocery store, it worked great. Like other reviewers mentioned, I needed another tomato. I really liked the smoked gouda! Will definitely make again.