This was excellent! I made the pizza dough from scratch and the crust turned out perfect. I can think of a lot of variations for toppings that would also be good. I'm definitely going to try garlic and some different herbs in the bean spread. My omni husband added some chorizo and also loved it.
Caramelized Onion & White Bean Flatbread
From EatingWell: February/March 2006
Here we top pizza with herbed mashed beans, sliced plum tomatoes, sweet caramelized onions and some shredded Gouda for a tasty flatbread that will have you rethinking pizza toppings.
12 Reviews for Caramelized Onion & White Bean Flatbread
It was good, but the bean spread needed a clove of garlic. We ate it like a tostada--adding lettuce, salsa, and sour cream.
This was very tasty but I strongly suggestion you follow the directions for the pizza dough. I spritzed the teflon with oil and pressed and stretched the dough into place. In the end I literally had to chisel it off the pan, what a mess! I think I'm going to duck the whole dough part and use parathas or pitas next round. Or maybe try making this as a bruschetta.
Love it, Love it, Love it! This also makes a great "base" for other toppings that you may have lurking in the crisper . . . some shaved bell pepper slices or olives on top - yummy!
Despite come kitchen mishaps, this dish is indeed wonderful. The cheese was odd though. Check out my blog to see what I have to say about it: http://superfoodsyear.blogspot.com/2010/05/my-journey-into-land-of-flatb...
Eating the Rainbow