Excellent! This was a great change of pace for "pizza". It was easy to assemble and the house smelled wonderful while it was baking. I used a purchased ball of fresh whole wheat dough from my grocery store, it worked great. Like other reviewers mentioned, I needed another tomato. I really liked the smoked gouda! Will definitely make again.
Caramelized Onion & White Bean Flatbread
From EatingWell: February/March 2006
Here we top pizza with herbed mashed beans, sliced plum tomatoes, sweet caramelized onions and some shredded Gouda for a tasty flatbread that will have you rethinking pizza toppings.
13 Reviews for Caramelized Onion & White Bean Flatbread
This was excellent! I made the pizza dough from scratch and the crust turned out perfect. I can think of a lot of variations for toppings that would also be good. I'm definitely going to try garlic and some different herbs in the bean spread. My omni husband added some chorizo and also loved it.
It was good, but the bean spread needed a clove of garlic. We ate it like a tostada--adding lettuce, salsa, and sour cream.
This was very tasty but I strongly suggestion you follow the directions for the pizza dough. I spritzed the teflon with oil and pressed and stretched the dough into place. In the end I literally had to chisel it off the pan, what a mess! I think I'm going to duck the whole dough part and use parathas or pitas next round. Or maybe try making this as a bruschetta.