Made this with a friend and it took about an hour and a half with prep and cook time. It was yummy but time consuming
Caramelized Onion Lasagna
From EatingWell: May/June 2008
This unusual lasagna with portobello mushrooms, sweet onions, spinach and Gorgonzola cheese has a rich, complex flavor. It's also great with goat cheese instead of Gorgonzola, if you prefer.
21 Reviews for Caramelized Onion Lasagna
I did enjoy the healthy combination. I opted out of the gorganzola and substituted kefolatiri (a Greek cheese) to give it some bite to the white sauce (bechamel wanna-be). I would suggest to drain the spinach or wring it out before assembling the lasagna.. The spinach made it a tad bit watery. Other than that, a good dish with alot of prepration. If I made it again, I would allocate more time for the revised corrections.
Very good! Loved the combination. Made as directed except I used no boil whole wheat noodles.
Angela, Sanford, FL
I loved this recipe. It did take a long time to make, but the flavors were excellent and it's hard to find a white lasagna recipe that has so few calories per serving!
Lina, Seattle, WA
It is time consuming to make. Relatively low calorie and healthy. I used low fat cottage cheese instead of Ricotta and goat cheese instead of Gorgonzola. I don't know if I will make it again.
Karen, Virginia Beach, VA