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Caramelized Onion Lasagna

May/June 2008

Your rating: None Average: 3.9 (109 votes)

This unusual lasagna with portobello mushrooms, sweet onions, spinach and Gorgonzola cheese has a rich, complex flavor. It's also great with goat cheese instead of Gorgonzola, if you prefer.



READER'S COMMENT:
"Prepared the recipe as pretty nearly as directed and turned out quite good, but in the future I would change the following: 1) Onion Filling - 3 Lg. Sweet onions were not enough, I'd add another one for a total of four. Also, I used 2...
Caramelized Onion Lasagna

21 Reviews for Caramelized Onion Lasagna

01/07/2010

Made this with a friend and it took about an hour and a half with prep and cook time. It was yummy but time consuming

Comments
09/27/2009
Anonymous

I did enjoy the healthy combination. I opted out of the gorganzola and substituted kefolatiri (a Greek cheese) to give it some bite to the white sauce (bechamel wanna-be). I would suggest to drain the spinach or wring it out before assembling the lasagna.. The spinach made it a tad bit watery. Other than that, a good dish with alot of prepration. If I made it again, I would allocate more time for the revised corrections.

Comments
09/23/2009
Anonymous

Very good! Loved the combination. Made as directed except I used no boil whole wheat noodles.

Angela, Sanford, FL

Comments
09/23/2009
Anonymous

I loved this recipe. It did take a long time to make, but the flavors were excellent and it's hard to find a white lasagna recipe that has so few calories per serving!

Lina, Seattle, WA

Comments
09/23/2009
Anonymous

It is time consuming to make. Relatively low calorie and healthy. I used low fat cottage cheese instead of Ricotta and goat cheese instead of Gorgonzola. I don't know if I will make it again.

Karen, Virginia Beach, VA

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