Caramelized Onion Lasagna

From EatingWell: May/June 2008

This unusual lasagna with portobello mushrooms, sweet onions, spinach and Gorgonzola cheese has a rich, complex flavor. It's also great with goat cheese instead of Gorgonzola, if you prefer.

READER'S COMMENT:

"Prepared the recipe as pretty nearly as directed and turned out quite good, but in the future I would change the following: 1) Onion Filling - 3 Lg. Sweet onions were not enough, I'd add another one for a total of four. Also, I used 2...

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20 Reviews for Caramelized Onion Lasagna

07/15/2010

Anonymous

Super Yummy! Will definitely make this recipe again. The whole family agreed this was a terrific recipe despite the long wait for it. Used no boil noodles (although I boiled them for 3 minutes to make sure they would be cooked) and goat cheese instead of Gorgonzola.
Just plan ahead and allow enough time to make this delish lasagne!

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06/03/2010

Anonymous

This recipe seemed like a good idea, but I was underwhelmed. I thought the flavors didn't mix very well. The caramelized onion/mushroom layer was great, but perhaps next time I would fiddle with the spinach mixture. Just my humble opinion.

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05/25/2010

Anonymous

We like this lasagna. I did use no boil noodles and chopped the fresh spinach and basil by hand, not in the food processor and it worked great. I will make this again.

Jason, Alexandria, Va

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05/25/2010

Anonymous

Awesome lasagna! A great option for a vegetarian night, which I try to add every so often. I made it exactly as written other than using feta instead of Gorgonzola just because I'm not a fan. For everyone who said it was time consuming.... get over it! I've never met a good lasagna recipe that wasn't time consuming, it's just the nature of the beast. The flavor combinations were wonderful. For me, it's definitely worth making again.

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