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Caramelized Bananas

Winter 2004

Your rating: None Average: 4.2 (76 votes)

The bananas have to get in and out of the pan in 1 1/2 minutes, no longer, so they stay firm in the center. If you are cooking for 4, you can easily double the recipe; it is important not to crowd the skillet, so get everything ready to go and make it in 2 batches.



READER'S COMMENT:
"Its very esay to make and it taste great! "
Caramelized Bananas Recipe

10 Reviews for Caramelized Bananas

01/01/2014
Anonymous
Delicious!

So easy and delicious! Adults and kids both loved them. We topped our French toast with the bananas as syrup. I made it with orange juice, but next time I will definitely use rum.

Comments
08/13/2013
Anonymous
New Favorite!!!

I nixed the ice cream, added pancakes, and used the caramelized bananas as a pancake topping instead! What a treat! So delicious! Also, I added vanilla and cinnamon to the pancake batter so the two complimented one another. FANTASTIC!!!

Delicious, Fast to Make
Comments
01/05/2013
Anonymous
A Big Hit!

Served with steel cut oatmeal for breakfast. Very yummy!

Comments
09/22/2012
Anonymous
Simple and Delicious

I typically think of carmelized bananas as an expensive restaurant dessert, so I was super excited that these were so easy and had the yummiest flavor. Definitely will make again and serve with some ice cream.

Quick and Easy
Comments
02/02/2012
Anonymous
Absolutely Delicious!!!

I have a problem with fruit, it makes me queesy...but this is fantastic. I can control the sweetness and I don't get nauseas.

Healthy, I can control the sweetness, the benefits of the banana is not "cooked out
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