Caramelized Bananas

From EatingWell: Winter 2004

The bananas have to get in and out of the pan in 1 1/2 minutes, no longer, so they stay firm in the center. If you are cooking for 4, you can easily double the recipe; it is important not to crowd the skillet, so get everything ready to go and make it in 2 batches.

READER'S COMMENT:

"Its very esay to make and it taste great! "

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8 Reviews for Caramelized Bananas

01/05/2013

Anonymous

Recommends this recipe

A Big Hit!

Served with steel cut oatmeal for breakfast. Very yummy!

Comments

09/22/2012

Anonymous

Simple and Delicious

I typically think of carmelized bananas as an expensive restaurant dessert, so I was super excited that these were so easy and had the yummiest flavor. Definitely will make again and serve with some ice cream.

Pros: Quick and Easy

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02/02/2012

Anonymous

Recommends this recipe

Absolutely Delicious!!!

I have a problem with fruit, it makes me queesy...but this is fantastic. I can control the sweetness and I don't get nauseas.

Pros: Healthy, I can control the sweetness, the benefits of the banana is not "cooked out

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11/11/2010

Anonymous

Its very esay to make and it taste great!

Comments

10/26/2010

Anonymous

Have just cooked this after reading it..I missed out the cinnamon as I can't bear the stuff but used spiced rum. Very quick and tasty, I served it on a sweet pancake with icecream and chocolate sauce. I would certainly consider serving it for a 'relaxed' dinner party!

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