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Caramel Sauce

September/October 1991

Your rating: None Average: 3.4 (5 votes)

This quick caramel sauce is made lighter with evaporated fat-free milk and uses molasses to give it rich flavor.


Caramel Sauce Recipe

1 Review for Caramel Sauce

02/02/2013
Anonymous

I made this hoping to use it on my pancakes this morning, but I burned the caramel. It burns VERY easily and it continues to darken in color even after you remove it from the heat. Next time I will take it off the heat when it is barely golden. Burned caramel doesn't taste good and as soon as you burn it, there is no way to fix it.

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