Was really yummy! Amazing that it doesn't have more fat in it! I added vanilla vanilla bean, chopped almonds, and dried cherries and only baked it for a couple minutes to be able to thoroughly coat the popcorn easy then let it cool. This way, it's still a bit chewy how I like it. Will definitely make again!
From EatingWell: November/December 1994
Homemade caramel corn isn't hard to make—whip up a batch for your Halloween party or anytime the neighborhood kids are invading your house for the night.
3 Reviews for Caramel Popcorn
was delicous, added the tsp of vanilla too :) will make again for sure
I added 1tsp. of vanilla to give it more flavor. Tasted great. Will make it again.