Caramel Cream Cheese Custard (Flan de Queso)

From EatingWell: September/October 2007

Every panaderia (bakery) in Puerto Rico has many flavors of flan, from vanilla to guava. Reduced-fat cream cheese gives this version a rich, comforting texture.

READER'S COMMENT:

"fabulous! The bad reviewers are NUTS! "

Caramel Cream Cheese Custard (Flan de Queso) Recipe

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10 Reviews for Caramel Cream Cheese Custard (Flan de Queso)

08/18/2012

Anonymous

i made one last night but 3eggs/ 1can evaporated milk/1 can sweetened condensed milk/ 1 tbsp vanilla/ about 4oz creamcheese......came out delicious...i agree with below...never ever cinnamon....well the way my mom taught me.

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08/18/2012

Anonymous

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02/15/2012

Anonymous

Fantastic Online Recipe

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12/25/2011

lidapink

Recommends this recipe

WOW

That is wht my husband said when he took his first bite. It was delicious!

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10/10/2011

mscolivia

Recommends this recipe

Flavorful Flan

I had a little problem with the caramel's(sugar and water step) consistency. It crystalized in the pot, and i'm not sure if that was the way that it was supposed to be. Nevertheless, the flan turned out delicious, rich, and creamy. My first time making it.

Pros: Easy to make, delicious

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