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Caramel Cream Cheese Custard (Flan de Queso)
From EatingWell: September/October 2007
Every panaderia (bakery) in Puerto Rico has many flavors of flan, from vanilla to guava. Reduced-fat cream cheese gives this version a rich, comforting texture.
13 Reviews for Caramel Cream Cheese Custard (Flan de Queso)
That is wht my husband said when he took his first bite. It was delicious!
I had a little problem with the caramel's(sugar and water step) consistency. It crystalized in the pot, and i'm not sure if that was the way that it was supposed to be. Nevertheless, the flan turned out delicious, rich, and creamy. My first time making it.
fabulous! The bad reviewers are NUTS!
Way too much sugar for a diabetic!