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Captiva Shrimp & Chicken Salad

March/April 1994, EatingWell Serves Two

Your rating: None Average: 4.5 (6 votes)

Mango—diced and pureed—gives chicken and shrimp a tropical flavor jolt. But don't be upset that the recipe only uses half a mango; that leaves some for tonight's dessert or tomorrow's breakfast (eat it plain or stir it into yogurt). Better yet, blend it into a margarita (virgin or not) to enjoy with your meal.


Captiva Shrimp & Chicken Salad Recipe

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