Campari, Grapefruit & Pomegranate Cocktail

May/June 2008

Your rating: None Average: 3.8 (12 votes)

Balance herbaceous Campari with the sweet-tart flavors of pomegranate and grapefruit. This dusty pink drink looks festive in a stemmed wineglass with a twist of orange zest. For a slightly sweeter drink, use orange juice instead of grapefruit. To make a nonalcoholic version, omit the Campari and add an extra 1/3 cup of each juice.

"i had never tried campari before, but i love this drink! it's perfect for brunch. i've also taken to ordering campari, soda and grapefruit juice as a cocktail when i'm out and about! "
Campari, Grapefruit & Pomegranate Cocktail

Makes: 6 servings

Active Time:

Total Time:


  • 1 1/2 cups grapefruit or orange juice
  • 1 1/2 cups pomegranate juice
  • 1 1/2 cups ice cubes, plus more for serving
  • 3/4 cup Campari
  • 6 twists of orange zest, or 6 thin slices of seedless orange


  1. Combine grapefruit (or orange) juice, pomegranate juice and ice cubes in a blender. Blend until the ice is very finely chopped and the mixture is foamy and pale pink. Transfer to a pitcher and stir in Campari. Serve over ice, garnished with a twist or slice of orange.


Per serving: 145 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 26 g carbohydrates; 0 g added sugars; 0 g protein; 0 g fiber; 5 mg sodium; 213 mg potassium.

Nutrition Bonus: Vitamin C (38% daily value).

Carbohydrate Servings: 2

Exchanges: 1 fruit, 1 carbohydrate (other), 1 alcohol equivalent

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Recipe Categories

Ease of Preparation
Total Time
15 minutes or less
Preparation/ Technique

Health & Diet Considerations
Gluten free
May/June 2008
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