Campari, Grapefruit & Pomegranate Cocktail

From EatingWell: May/June 2008 — Subscribe Now!

Balance herbaceous Campari with the sweet-tart flavors of pomegranate and grapefruit. This dusty pink drink looks festive in a stemmed wineglass with a twist of orange zest. For a slightly sweeter drink, use orange juice instead of grapefruit. To make a nonalcoholic version, omit the Campari and add an extra 1/3 cup of each juice.

Campari, Grapefruit & Pomegranate Cocktail Recipe

6 servings

Active Time: 10 minutes

Total Time: 10 minutes

Nutrition Profile

Ingredients

1 1/2 cups grapefruit or orange juice
1 1/2 cups pomegranate juice
1 1/2 cups ice cubes, plus more for serving
3/4 cup Campari
6 twists of orange zest, or 6 thin slices of seedless orange

Preparation

Combine grapefruit (or orange) juice, pomegranate juice and ice cubes in a blender. Blend until the ice is very finely chopped and the mixture is foamy and pale pink. Transfer to a pitcher and stir in Campari. Serve over ice, garnished with a twist or slice of orange.

Nutrition

Per serving: 145 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 26 g carbohydrates; 0 g protein; 0 g fiber; 5 mg sodium; 213 mg potassium.

Nutrition Bonus: Vitamin C (38% daily value).

2 Carbohydrate Serving

Exchanges: 1 fruit, 1 carbohydrate (other), 1 alcohol equivalent