Great soup, easy to cook and a quick meal. It was just spicy enough to eat and wasn't offensively hot. I didn't have the quesadilla and I'm sure that would have put it over the top.
From EatingWell: January/February 2008
Although there are many variations of this Mexican chicken soup, spicy chipotle chiles are always part of the broth. Make it a meal: Serve with a Mexican beer and cheese quesadillas.
17 Reviews for Caldo Tlalpeño
One of our favorite recipes. Easy, fresh, spicy. Mmm.
Dale, Minneapolis, MN
My husband and I loved this recipe. Next time we are going to add chopped red bell pepper for color and texture.
For more texture and flavor, add some crushed tortilla chips and a bit of shredded cheese to the bottom of the bowl before filling it up with the chicken and broth.
Lauren, Baltimore, MD
This is great any time of year and is one of our favorite Eating Well recipes!