It was OK. Way too much rice. It almost became a stew when the rice soaked up the broth.
From EatingWell: January/February 2008
Although there are many variations of this Mexican chicken soup, spicy chipotle chiles are always part of the broth. Make it a meal: Serve with a Mexican beer and cheese quesadillas.
17 Reviews for Caldo Tlalpeño
Great Recipe! I've made it twice. The first time the avocado I got wasn't good so I went without, the second time I had it with the avocado and I found it didn't really add anything. I've found adding a bit of ranchero salsa to the blender adds to the flavor.
Love all the flavors. It was even better the second day! I too added a little more broth.
Really delicious. The lime was great at taking a bit of the heat out, and neutralizing an off tasted, noticed before adding the lime. Used a poblano chili and added some red bell pepper too. Yummy and easy.
It was so good I didn't have anaheim chilies but used a jalapeno I love really spicy food I think it was a good substitution.