Calabacitas

From EatingWell: May/June 2007, EatingWell for a Healthy Heart Cookbook — Subscribe Now!

Enjoy this traditional Southwestern dish of sautéed summer squash, onions and peppers as a side or as a vegetarian filling for tacos.

READER'S COMMENT:

"I always cook zucchini.. and as I turn the stove off, I add a cup of corn and 1 cup of fresh Mexican cheese......... yummy! "

Calabacitas Recipe

Comments

Comment	Posted
I always cook zucchini.. and as I turn the stove off, I add a cup of corn and 1 cup of fresh Mexican cheese......... yummy!	3 weeks 5 days ago

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