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Calabacitas

May/June 2007, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 3.6 (43 votes)

Enjoy this traditional Southwestern dish of sautéed summer squash, onions and peppers as a side or as a vegetarian filling for tacos.



READER'S COMMENT:
"Added a little soy-rizo and some smoked chipotle powder, with a little black beans. Spiced it up!! "
Calabacitas

7 Reviews for Calabacitas

01/18/2010
Anonymous

As written, it's pretty bland. My 10.5 month old usually loves squash and zuchinni and she wasn't even that into it. (It's not the chili. She just doesn't do bland food). I'm going to perk up the leftovers with some cumin and see if that works better.

Comments
10/26/2009
Anonymous

I always cook zucchini.. and as I turn the stove off, I add a cup of corn and 1 cup of fresh Mexican cheese......... yummy!

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