I modified the recipe slightly. I didn't have green pepper, so used red pepper. Didn't have mayo so used jalapeno greek yogurt, also added 1 tsp of dijon mustard and 1tbsp cucumber dill yogurt dressing and 1 garlic clove. I used panko bread crumbs. I shaped into patties and just mixed the bread crumbs with the cajun seasoning and pressed into patties. I refrigerated for about an hour and sprayed the patties with olive oil, didn't have canola oil in a pump. I cooked them on parchment paper and flipped them over about half way through. Yummoooo.