Cajun Corn Sauté

From EatingWell: July/August 1998, The Essential EatingWell Cookbook (2004)

A taste of summer, Louisiana-style. Serve this zesty sauté with grilled chicken or fish. When fresh corn is not in season, substitute frozen.

READER'S COMMENT:

"This was really good and the perfect compliment for a southern dinner of chicken and collards. I used frozen corn instead of cutting corn off the cob. Worked really well. "

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1 Review for Cajun Corn Sauté

01/16/2010

Anonymous

This was really good and the perfect compliment for a southern dinner of chicken and collards. I used frozen corn instead of cutting corn off the cob. Worked really well.

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