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Caesar Salad Dressing

:  EatingWell Serves Two

Your rating: None Average: 3.8 (27 votes)

Double this recipe to have extra dressing on hand for tomorrow night's salad.


Caesar Salad Dressing Recipe

Makes: About 1/2 cup

Active Time:

Total Time:

Nutrition Profile

Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 1/2 small clove garlic
  • 1/8 teaspoon salt
  • 2 tablespoons lemon juice
  • 1 tablespoon reduced-fat mayonnaise
  • 1 teaspoon Dijon mustard
  • 3/4 teaspoon anchovy paste, or to taste (optional)
  • 1/4 teaspoon freshly ground pepper
  • 4 teaspoons extra-virgin olive oil
  • 2 tablespoons grated Asiago cheese

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Preparation

  1. Place garlic and salt in a medium bowl and mash with the back of a spoon to form a paste. Add lemon juice, mayonnaise, mustard, anchovy paste (if using), and pepper; whisk to combine. Slowly drizzle in oil, whisking constantly. Add cheese and whisk to combine.

Tips & Notes

  • Make Ahead Tip: The dressing will keep in the refrigerator for up to 3 days.

Nutrition

Per tablespoon: 32 calories; 3 g fat ( 1 g sat , 2 g mono ); 2 mg cholesterol; 1 g carbohydrates; 0 g protein; 0 g fiber; 78 mg sodium; 5 mg potassium.

Exchanges: 1/2 fat


More From EatingWell

Recipe Categories

Style/Theme
Makeover
Quick (total 30 min. or less)
Vegetarian
Entertaining, casual
Kid-friendly
Make ahead instructions
Ease of Preparation
Easy
Type of Dish
Salad dressing
Total Time
15 minutes or less
Ethnic/Regional
American
Servings
8 or more
Health & Diet Considerations
Diabetes appropriate
Low calorie
Low carbohydrate
Low cholesterol
Low saturated fat
Heart healthy
Healthy weight
Gluten free
Preparation/ Technique
No-cook
Meal/Course
Lunch
Dinner

Season
Spring
Summer
Fall
Winter
Publication
EatingWell Serves Two
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