Made with 1/2 head regular cabbage, 1# white mushrooms, 1T cornstarch with sherry add, plus 2T water to make 2 crust 9" Pyrex pie.
Cabbage & Mushroom Galette
From EatingWell: November/December 2013
In this gorgeous vegetarian galette recipe, caramelized cabbage, earthy mushrooms and salty queso fresco (a soft, fresh Mexican cheese also known as queso blanco) are layered and wrapped within a peppery, flaky pastry crust. For an easy lunch or dinner, serve this rustic tart with a simple green salad tossed with a sherry vinaigrette.
3 Reviews for Cabbage & Mushroom Galette
Caramelized onions, sweet cabbage and umami-laden mushrooms combine for one tasty filling that holds together wonderfully. Only down side is the crust recipe that was difficult to work with, but only so-so on the taste meter. Will definitely make again but with a different crust.
I made this for dinner guests last night and one of them emailed me this morning saying she still couldn't get over how good it was. The only addition I made was an egg to the filling before it went into the oven. I don't even like cabbage and I thought this was great!