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Cabbage & Mushroom Galette

November/December 2013

Your rating: None Average: 4 (11 votes)

In this gorgeous vegetarian galette recipe, caramelized cabbage, earthy mushrooms and salty queso fresco (a soft, fresh Mexican cheese also known as queso blanco) are layered and wrapped within a peppery, flaky pastry crust. For an easy lunch or dinner, serve this rustic tart with a simple green salad tossed with a sherry vinaigrette.


Cabbage & Mushroom Galette

3 Reviews for Cabbage & Mushroom Galette

11/24/2013
Anonymous
Recipe mods

Made with 1/2 head regular cabbage, 1# white mushrooms, 1T cornstarch with sherry add, plus 2T water to make 2 crust 9" Pyrex pie.

Great taste
Comments
11/17/2013
Anonymous
Delicious, satisfying one dish meal

Caramelized onions, sweet cabbage and umami-laden mushrooms combine for one tasty filling that holds together wonderfully. Only down side is the crust recipe that was difficult to work with, but only so-so on the taste meter. Will definitely make again but with a different crust.

Easy, tasty, nutritious
Comments
11/12/2013
Anonymous
Joining my "Meatless Monday" rotation.

I made this for dinner guests last night and one of them emailed me this morning saying she still couldn't get over how good it was. The only addition I made was an egg to the filling before it went into the oven. I don't even like cabbage and I thought this was great!

Satisfying vegetarian dish
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