Butternut Squash & Tomato Posole

November/December 2012

Your rating: None Average: 4 (53 votes)

Posole is a traditional Mexican stew most often made with pork and hominy (dried corn kernels that have been treated to soften the hull) cooked in a fragrant chile-based sauce. In this quick vegetarian recipe, we rely on the meatiness of pinto beans and butternut squash combined with hand-crushed whole tomatoes to make a satisfying stew.

Butternut Squash & Tomato Posole

7 Reviews for Butternut Squash & Tomato Posole

Absolutely delicious

This stew is a must try for vegetarians and omnivores. It is a great meal for cold winter nights that warms you up. The added avocado and cilantro give the stew such a fresh and savory taste. You must try.

Quick and easy

I made this for dinner the other night and it was awesome. The only addition I made was I added some cooked ground turkey I had, because I didn't think my guys would eat it without meat. I brought the leftovers for work the next day and everyone in the office stopped by my office when I heated it up because it smelled so good.


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