I made this for dinner the other night and it was awesome. The only addition I made was I added some cooked ground turkey I had, because I didn't think my guys would eat it without meat. I brought the leftovers for work the next day and everyone in the office stopped by my office when I heated it up because it smelled so good.
Butternut Squash & Tomato Posole
From EatingWell: November/December 2012
Posole is a traditional Mexican stew most often made with pork and hominy (dried corn kernels that have been treated to soften the hull) cooked in a fragrant chile-based sauce. In this quick vegetarian recipe, we rely on the meatiness of pinto beans and butternut squash combined with hand-crushed whole tomatoes to make a satisfying stew.
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