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Butternut Squash & Pepita Dressing

October/November 2005

Your rating: None Average: 4.9 (9 votes)

This rich, crunchy stuffing is the perfect side to the Southwestern turkey. Look for pepitas (shelled pumpkin seeds) at health-food stores and in the Southwestern aisle of gourmet markets. If you can't find them, substitute slivered almonds.



READER'S COMMENT:
"I made this Saturday for a Harvest Dinner and really loved it! Great mix of textures with the crunchy pepitas, soft butternut squash, and toasty bread. I made it gluten free with Pamelas gluten free bread mix. Everyone loved it! "
Butternut Squash & Pepita Dressing Recipe

2 Reviews for Butternut Squash & Pepita Dressing

11/27/2011
Yummy!!!

I didn't have Tequila and forgot to buy it so I skipped the Tequila. Also, I left the bread in the oven for longer than 10 min until it's dry and crunchy. In addition to that, I didn't cover it with foil at all. It still turned out so yummy. Definitely a favorite side dish for Thanksgiving dinner in family from now on.

Tasty!!!
Comments
10/28/2010

I made this Saturday for a Harvest Dinner and really loved it! Great mix of textures with the crunchy pepitas, soft butternut squash, and toasty bread. I made it gluten free with Pamelas gluten free bread mix.
Everyone loved it!

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