Butternut Squash & Pepita Dressing

From EatingWell: October/November 2005

This rich, crunchy stuffing is the perfect side to the Southwestern turkey. Look for pepitas (shelled pumpkin seeds) at health-food stores and in the Southwestern aisle of gourmet markets. If you can't find them, substitute slivered almonds.

READER'S COMMENT:

"I made this Saturday for a Harvest Dinner and really loved it! Great mix of textures with the crunchy pepitas, soft butternut squash, and toasty bread. I made it gluten free with Pamelas gluten free bread mix. Everyone loved it! "

Butternut Squash & Pepita Dressing Recipe

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2 Reviews for Butternut Squash & Pepita Dressing

11/27/2011

khanhloan

Yummy!!!

I didn't have Tequila and forgot to buy it so I skipped the Tequila. Also, I left the bread in the oven for longer than 10 min until it's dry and crunchy. In addition to that, I didn't cover it with foil at all. It still turned out so yummy. Definitely a favorite side dish for Thanksgiving dinner in family from now on.

Pros: Tasty!!!

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10/28/2010

cgluna1969

I made this Saturday for a Harvest Dinner and really loved it! Great mix of textures with the crunchy pepitas, soft butternut squash, and toasty bread. I made it gluten free with Pamelas gluten free bread mix.
Everyone loved it!

Comments