I didn't have Tequila and forgot to buy it so I skipped the Tequila. Also, I left the bread in the oven for longer than 10 min until it's dry and crunchy. In addition to that, I didn't cover it with foil at all. It still turned out so yummy. Definitely a favorite side dish for Thanksgiving dinner in family from now on.
Butternut Squash & Pepita Dressing
From EatingWell: October/November 2005
This rich, crunchy stuffing is the perfect side to the Southwestern turkey. Look for pepitas (shelled pumpkin seeds) at health-food stores and in the Southwestern aisle of gourmet markets. If you can't find them, substitute slivered almonds.