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Butternut Squash Gratin with Gremolata & Golden Raisins

January/February 1996

Your rating: None Average: 4 (42 votes)

Slices of rich butternut squash are layered with a raisin-spiked gremolata—a classic combination of parsley, lemon zest and garlic used to garnish Italian dishes, particularly osso bucco—in this gratin. Make it a meal: Serve with Garlic-Roasted Pork.


Butternut Squash Gratin with Gremolata & Golden Raisins Recipe

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