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Butternut Squash Gratin

November/December 2011

Your rating: None Average: 3.7 (27 votes)

Roasted butternut squash slices layered with a creamy sauce and topped with golden breadcrumbs makes a hassle-free side dish that just about everyone loves. Our healthier version skips the heavy cream and butter found in most recipes—saving about 160 calories and 12 grams of saturated fat compared to a traditional version.


Butternut Squash Gratin Recipe

7 Reviews for Butternut Squash Gratin

02/08/2014

This dish is a savory comfort food. I used the cheese instead of breadcrumbs. It doesn't require much cheese because the sauce is creamy, rich, simple and gooey delicious!

Healthier than potato gratin. Lower in calories and tastier!,
Comments
02/08/2014

This dish is a savory comfort food. I used the cheese instead of breadcrumbs. It doesn't require much cheese because the sauce is creamy, rich, simple and gooey delicious!

Healthier than potato gratin. Lower in calories and tastier!,
Comments
02/08/2014

This dish is a savory comfort food. I used the cheese instead of breadcrumbs. It doesn't require much cheese because the sauce is creamy, rich, simple and gooey delicious!

Healthier than potato gratin. Lower in calories and tastier!,
Comments
02/08/2014

This dish is a savory comfort food. I used the cheese instead of breadcrumbs. It doesn't require much cheese because the sauce is creamy, rich, simple and gooey delicious!

Healthier than potato gratin. Lower in calories and tastier!,
Comments
12/04/2012
Anonymous
Great !

Loved the flavor combo with the cheeses. Very easy to mix up the flavors with different cheeses , even try adding cinnamon! tastes even better next day.

This recipe is so easy to change up to your "liking". The sauce is original, yet still very tasty.
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