Butternut Squash Gratin

From EatingWell: November/December 2011

Roasted butternut squash slices layered with a creamy sauce and topped with golden breadcrumbs makes a hassle-free side dish that just about everyone loves. Our healthier version skips the heavy cream and butter found in most recipes—saving about 160 calories and 12 grams of saturated fat compared to a traditional version.

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3 Reviews for Butternut Squash Gratin

12/04/2012

Anonymous

Recommends this recipe

Great !

Loved the flavor combo with the cheeses. Very easy to mix up the flavors with different cheeses , even try adding cinnamon! tastes even better next day.

Pros: This recipe is so easy to change up to your "liking". The sauce is original, yet still very tasty.

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09/20/2012

Anonymous

Recommends this recipe

Variation

I had a mini squash and substituted shallots for onions and added dried thyme and halved the entire recipe. I also used only a tablespoon of breadcrumbs and a sprinkle of freshly grated Parmesan cheese. It was quite tasty!

Pros: Tasty and easy to put together

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