Butternut Squash Gratin

November/December 2011

Your rating: None Average: 3.6 (37 votes)

Roasted butternut squash slices layered with a creamy sauce and topped with golden breadcrumbs makes a hassle-free side dish that just about everyone loves. Our healthier version skips the heavy cream and butter found in most recipes—saving about 160 calories and 12 grams of saturated fat compared to a traditional version.

Butternut Squash Gratin

7 Reviews for Butternut Squash Gratin


I had a mini squash and substituted shallots for onions and added dried thyme and halved the entire recipe. I also used only a tablespoon of breadcrumbs and a sprinkle of freshly grated Parmesan cheese. It was quite tasty!

Tasty and easy to put together
Tasty and nutritious

I added bacon and two different kinds of onions.Will make again but will roast the squash, then freeze.


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