Butternut & Barley Pilaf

From EatingWell: December 2005/January 2006

Winter squash contributes a rich, full flavor to a simple barley pilaf. Gremolata, an Italian mixture of parsley, lemon zest and garlic, gives the dish a lively finish. The pilaf is an excellent accompaniment to chicken and pork, but would stand on its own with the addition of Parmesan.

READER'S COMMENT:

"I love barley and butternut, so this is lovely. My husband doesn't like barley, so I make it often using quinoa instead - equally delicious. "

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12 Reviews for Butternut & Barley Pilaf

03/14/2013

Anonymous

Recommends this recipe

Delicious!

I did this today. I never had barley before and I loved it! I followed the recipe but instead of using chicken broth I used two chicken bouillons and skipped the zest. My bf loved this too!

Pros: very easy, few ingredients, great taste, economic

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02/26/2013

brownsuga1020

Yuk!

I just finished making this dish and we did not like it at all. I followed the recipe exactly This is an awful combination they just don't work. I had to throw it out completely.

Pros: None

Comments

01/17/2012

Anonymous

Added 1/2 lb of Lamb sausage!

Made this recipe and followed it exactly, except I added in 1/2 lb of crumbled lamb sausage when I was sauteing the onions. So good! Turns this from a side dish into a quick and lovely one-pot supper.

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