Butternut & Barley Pilaf

From EatingWell: December 2005/January 2006 — Subscribe Now!

Winter squash contributes a rich, full flavor to a simple barley pilaf. Gremolata, an Italian mixture of parsley, lemon zest and garlic, gives the dish a lively finish. The pilaf is an excellent accompaniment to chicken and pork, but would stand on its own with the addition of Parmesan.

Butternut & Barley Pilaf Recipe

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