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Butternut & Barley Pilaf

December 2005/January 2006

Your rating: None Average: 3.8 (89 votes)

Winter squash contributes a rich, full flavor to a simple barley pilaf. Gremolata, an Italian mixture of parsley, lemon zest and garlic, gives the dish a lively finish. The pilaf is an excellent accompaniment to chicken and pork, but would stand on its own with the addition of Parmesan.



READER'S COMMENT:
"I love barley and butternut, so this is lovely. My husband doesn't like barley, so I make it often using quinoa instead - equally delicious. "
Butternut & Barley Pilaf Recipe

18 Reviews for Butternut & Barley Pilaf

08/10/2010
Anonymous

Absolutely filling and so tasty. I used real parsley root. excellent receipe....Aug.9,20l0 12:59 AM

Comments
05/21/2010
Anonymous

Sounds great. How about adding 3/4 cup of pinto beans and serve cold for a quick summer dinner? I use leftover by adding something to the original that makes a complete yet nutritious meal.
CL

Comments
01/02/2010

This came out terrific. I substituted cilantro for parsley and didn't have any lemon zest and it still came out beautiful. Was almost creamy and wonderful for a cold, wet winter night.

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