Good recipe overall. I substituted lime juice for the lemon juice and did not use zest. Next time I would double the garlic and substitute cilantro for the parsley as Mindi recommended.
Butternut & Barley Pilaf
From EatingWell: December 2005/January 2006
Winter squash contributes a rich, full flavor to a simple barley pilaf. Gremolata, an Italian mixture of parsley, lemon zest and garlic, gives the dish a lively finish. The pilaf is an excellent accompaniment to chicken and pork, but would stand on its own with the addition of Parmesan.
19 Reviews for Butternut & Barley Pilaf
Absolutely filling and so tasty. I used real parsley root. excellent receipe....Aug.9,20l0 12:59 AM
Sounds great. How about adding 3/4 cup of pinto beans and serve cold for a quick summer dinner? I use leftover by adding something to the original that makes a complete yet nutritious meal.