Really hearty and filling. I added toasted pine nuts to it and topped with soft goat cheese, which really made the dish better.
Butternut & Barley Pilaf
From EatingWell: December 2005/January 2006
Winter squash contributes a rich, full flavor to a simple barley pilaf. Gremolata, an Italian mixture of parsley, lemon zest and garlic, gives the dish a lively finish. The pilaf is an excellent accompaniment to chicken and pork, but would stand on its own with the addition of Parmesan.
19 Reviews for Butternut & Barley Pilaf
Easy, yummy, and healthy.
As good as it gets
I did this today. I never had barley before and I loved it! I followed the recipe but instead of using chicken broth I used two chicken bouillons and skipped the zest. My bf loved this too!
I just finished making this dish and we did not like it at all. I followed the recipe exactly This is an awful combination they just don't work. I had to throw it out completely.
Made this recipe and followed it exactly, except I added in 1/2 lb of crumbled lamb sausage when I was sauteing the onions. So good! Turns this from a side dish into a quick and lovely one-pot supper.