Buttermilk Ranch Dressing

January/February 2009, February/March 2006, EatingWell Serves Two

Your rating: None Average: 3.7 (133 votes)

Great for salads and for just plain dipping.

"Instead of using low-fat buttermilk (which you can never overcome the runny problem) I splurged on full-fat. As for low-fat mayo, a lot of low-fat mayos are garbage and just have more soybean oil instead of the eggs, and the eggs are...

12 Reviews for Buttermilk Ranch Dressing


You have to mix this dressing by hand or it is super thin. Still on the thinner side as far as dressings go, but the flavor is great!!!


The flavor was right-on in this dressing, but it was VERY runny . . . not much clinging to my greens and a "soup" in the bottom of my salad dish!!


Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.


Tip: Use commas to separate pros and cons.


Tip: Use commas to separate pros and cons.


Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner