Great for salads and for just plain dipping.

Makes 1 cup

ACTIVE TIME: 5 minutes

TOTAL TIME: 5 minutes

EASE OF PREPARATION: Easy

1/2 cup buttermilk
1/4 cup reduced-fat mayonnaise
2 tablespoons champagne or white-wine vinegar
1/2 teaspoon granulated garlic
1/2 teaspoon salt
1/2 teaspoon pepper
1/3 cup chopped fresh herbs, such as chives, tarragon, basil or dill

Whisk buttermilk, mayonnaise, champagne (or white-wine) vinegar, garlic, salt and pepper in a small bowl until smooth. Stir in herbs.

NUTRITION INFORMATION: Per tablespoon: 16 calories; 1 g fat (0 g sat, 0 g mono); 1 mg cholesterol; 1 g carbohydrate; 0 g protein; 0 g fiber; 103 mg sodium.