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Buttermilk-Oatmeal Pancakes

EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 4.2 (44 votes)

Start your day in a hearty, high-grain way with these buttermilk-oatmeal pancakes. Maple syrup is a perennial favorite atop a stack of these pancakes; sliced bananas would also complement their oat flavor.



READER'S COMMENT:
"These were AWESOME! Even my picky dad liked them! "
Buttermilk-Oatmeal Pancakes

9 Reviews for Buttermilk-Oatmeal Pancakes

11/02/2012
Anonymous
Heavy Pancake

Very healthy and loved the taste. Will add some chopped apple next time, and just make half a recipe.

Very tasty - one is enough per serving
Comments
08/27/2012
Healthy and Yummy

I used spelt flour to make these. I added whole flax seeds. I completely skipped the sugar and other flours that are called for in this recipe. The maple syrup and cinamon was enough to sweeten them and provided good flavor. I also topped them w/fresh blueberries. My bf loved these. They are keepers!

Comments
09/18/2011
Bitter

Overal pretty good, but I think there was too much baking soda, which imparted a bitter, soapy taste. Yes, I used buttermilk. Also added chopped apples, and used 100% whole wheat pasty flour. I prefer my oatmeal pancakes more oatey. I have a favorite recipe but can't access it now. I'll post it when I find it in storage! :)

Comments
09/01/2011
SUPER recipe!

These were GREAT! I only had quick oats which bypassed the waiting of soaking rolled oats. The cinnamon was a yummy addition of taste! My husband said he really liked them; they didn't get spongy like normal pancakes. And all four of my children LOVED them! Makes eating healthy that much better!

Comments
09/12/2010

These were AWESOME! Even my picky dad liked them!

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