These are very good, although I found the cinnamon distracting in a pancake. Next time I will leave it out.
From EatingWell: EatingWell for a Healthy Heart Cookbook (2008)
Start your day in a hearty, high-grain way with these buttermilk-oatmeal pancakes. Maple syrup is a perennial favorite atop a stack of these pancakes; sliced bananas would also complement their oat flavor.
9 Reviews for Buttermilk-Oatmeal Pancakes
They are very good, but it just seems they contain too much sodium for my diet.
My family really enjoyed these! I added applesauce instead of the oil in the batter- really yummy. I also used egg substitute instead of whole eggs. They even ate it with sugar free syrup, and had absolutely NO idea they had a really low fat, low calorie healthy breakfast!
The best pancakes I have ever had. They were light/fluffy with great flavor. Instead of the whole egg I used ground flax and left out the wheatgerm.