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Buttermilk-Oatmeal Pancakes

EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 4.1 (47 votes)

Start your day in a hearty, high-grain way with these buttermilk-oatmeal pancakes. Maple syrup is a perennial favorite atop a stack of these pancakes; sliced bananas would also complement their oat flavor.



READER'S COMMENT:
"These were AWESOME! Even my picky dad liked them! "
Buttermilk-Oatmeal Pancakes

9 Reviews for Buttermilk-Oatmeal Pancakes

08/01/2010
Anonymous

These are very good, although I found the cinnamon distracting in a pancake. Next time I will leave it out.

Comments
05/31/2010
Anonymous

They are very good, but it just seems they contain too much sodium for my diet.

Comments
11/01/2009

My family really enjoyed these! I added applesauce instead of the oil in the batter- really yummy. I also used egg substitute instead of whole eggs. They even ate it with sugar free syrup, and had absolutely NO idea they had a really low fat, low calorie healthy breakfast!

Comments
09/07/2009
Anonymous

The best pancakes I have ever had. They were light/fluffy with great flavor. Instead of the whole egg I used ground flax and left out the wheatgerm.

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