Advertisement

Buttermilk-Herb Mashed Potatoes

The EatingWell Diet (2007), EatingWell Serves Two

Your rating: None Average: 4.3 (11 votes)

Simmering a garlic clove with the potato infuses it with flavor. Use whatever fresh herbs you have in your refrigerator.


Buttermilk-Herb Mashed Potatoes Recipe

1 Review for Buttermilk-Herb Mashed Potatoes

01/21/2013
Anonymous
Light and creamy -- delicious

These were delicious mashed potatoes. I did not have any herbs available so I made them without. They were still terrific - light and creamy. I was worried that the butter would not be sufficient but that was not the case. Yummy.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Connect With Us

20 minute dinner recipes
Advertisement

EatingWell Magazine

more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner