Buttermilk-Herb Mashed Potatoes

The EatingWell Diet (2007), EatingWell Serves Two

Your rating: None Average: 4.3 (11 votes)

Simmering a garlic clove with the potato infuses it with flavor. Use whatever fresh herbs you have in your refrigerator.

Buttermilk-Herb Mashed Potatoes

1 Review for Buttermilk-Herb Mashed Potatoes

Light and creamy -- delicious

These were delicious mashed potatoes. I did not have any herbs available so I made them without. They were still terrific - light and creamy. I was worried that the butter would not be sufficient but that was not the case. Yummy.


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