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Buttermilk-Brined Chicken Breast with Basil-Mint Sauce

July/August 2014

Your rating: None Average: 4.1 (13 votes)

This healthy buttermilk chicken breast recipe has all the flavor of buttermilk fried chicken without the frying. The herb sauce recipe brings together mint, basil and ground coriander—perfect for serving with the chicken, or make extra and toss with pasta.


Buttermilk-Brined Chicken Breast with Basil-Mint Sauce

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