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Buttermilk Biscuits

November/December 1994

Your rating: None Average: 2.9 (16 votes)

Buttermilk gives a pleasant tart flavor to biscuits. These are best served right from the oven, but to simplify last-minute preparations you can form the biscuits several hours ahead and refrigerate until you're ready to pop them into the oven.


Buttermilk Biscuits Recipe

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