From EatingWell: The EatingWell Diet (2007)
This vegetarian sandwich is full of flavors and textures, and beans make it extra satisfying. We love the combination of onion, lettuce, fennel, carrot and sprouts, but equal amounts of whatever vegetables you like or have on hand will also work well.
Makes: 1 serving
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Low calorie | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | High fiber | High potassium |
View Our Nutrition Guidelines »Per serving: 343 calories; 3 g fat ( 1 g sat , 2 g mono ); 3 mg cholesterol; 62 g carbohydrates; 15 g protein; 13 g fiber; 525 mg sodium; 563 mg potassium.
Nutrition Bonus: Vitamin A (130% daily value), Vitamin C (20% dv), Folate (18% dv), Potassium (16% dv).
Carbohydrate Servings: 4
Exchanges: 3 1/2 starch, 1 1/2 vegetable, 1/2 lean meat, 1/2 fat