Its so creamy but yet a bit of sour that it reminds me of mayonaise. I really really like this spread. I added a bit of fresh parsley as u would to humous, that in my oppinion even more intensifies the flavor.
From EatingWell: The EatingWell Diet (2007)
Spread this bean puree on crackers, on a vegetable sandwich or dip assorted vegetables in it.
2 Reviews for Butter-Bean Spread
I'm not a fan of basalmic flavor myself. If you feel the same way, you might want to skip the "Red wine" portion and replace with another flavor you'd prefer!