Advertisement

Bulgur with Ginger & Orange

December 2005/January 2006

Your rating: None Average: 4.1 (31 votes)

Bulgur is ubiquitous in Middle Eastern cooking but also pairs deliciously with Asian seasonings. This simple side dish is perfect with beef, lamb or poultry. For variations, substitute toasted sesame seeds for the almonds, or carrot juice (it is surprisingly good and certainly nutritious) for orange juice.



READER'S COMMENT:
"This recipe was the perfect side to cuban pork roast. I needed to double the liquid to get the right texture but other wise everything was great. "
Bulgur with Ginger & Orange Recipe

6 Reviews for Bulgur with Ginger & Orange

05/24/2014
Anonymous
Very b

Yes doubler the liquid. Very yummy

Comments
05/24/2014
Anonymous

Yes doubler the liquid. Very yummy

Comments
05/24/2014
Anonymous

Yes doubler the liquid. Very yummy

Comments
12/09/2013
Anonymous
Great flavor. Yes, double the liquid

Great taste, great flavor. Yes, double the liquid indeed,

Comments
12/09/2013
Anonymous
Great flavor. Yes, double the liquid

Great taste, great flavor. Yes, double the liquid indeed,

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Connect With Us

20 minute dinner recipes
Advertisement

EatingWell Magazine

more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner