This recipe was the perfect side to cuban pork roast. I needed to double the liquid to get the right texture but other wise everything was great.
From EatingWell: December 2005/January 2006
Bulgur is ubiquitous in Middle Eastern cooking but also pairs deliciously with Asian seasonings. This simple side dish is perfect with beef, lamb or poultry. For variations, substitute toasted sesame seeds for the almonds, or carrot juice (it is surprisingly good and certainly nutritious) for orange juice.