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Bulgur with Ginger & Orange

:  December 2005/January 2006

Your rating: None Average: 4.1 (27 votes)

Bulgur is ubiquitous in Middle Eastern cooking but also pairs deliciously with Asian seasonings. This simple side dish is perfect with beef, lamb or poultry. For variations, substitute toasted sesame seeds for the almonds, or carrot juice (it is surprisingly good and certainly nutritious) for orange juice.


READER'S COMMENT:
"This recipe was the perfect side to cuban pork roast. I needed to double the liquid to get the right texture but other wise everything was great. "
Bulgur with Ginger & Orange Recipe
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1 Review for Bulgur with Ginger & Orange

11/09/2010
Anonymous

This recipe was the perfect side to cuban pork roast. I needed to double the liquid to get the right texture but other wise everything was great.

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