Bulgur with Ginger & Orange

From EatingWell: December 2005/January 2006 — Subscribe Now!

Bulgur is ubiquitous in Middle Eastern cooking but also pairs deliciously with Asian seasonings. This simple side dish is perfect with beef, lamb or poultry. For variations, substitute toasted sesame seeds for the almonds, or carrot juice (it is surprisingly good and certainly nutritious) for orange juice.

Bulgur with Ginger & Orange Recipe

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